Tucked away in the lush hills of Uluwatu, Rolling Fork is a charming Italian eatery that brings the warmth of a family kitchen to the tropics. Founded by Roberta Valentino in 2013, the restaurant is a tribute to traditional Italian home cooking, with a menu that features handmade pastas, wood-fired pizzas, and fresh, locally sourced ingredients. The ambiance is as inviting as the cuisine, offering guests a choice between a cozy indoor space and a serene garden terrace surrounded by Bali's natural beauty. Whether it's a romantic dinner or a lively gathering, Rolling Fork provides an authentic taste of Italy in the heart of Bali.